Chinese
EPI Air In-Barn Solution

In-Barn——Prevent the virus spreading in barn

The EPI Air In-Barn Solution work 24 hours per day to reduce microbes, dust and odor from the indoor air. Ionization system is installed above the animal living space. The negative ions released from the system form a protective zone to block dust, virus and odor.  This system provide healthier space for the pigs and the workers. 

Common sources of the dust in barn

virus, becteria

Manure

Dandruff and fur

Feed

odor from ammonia,
hydrogen sulfide

other odorous substances​

Common Airborne Diseases
PRRSv

Porcine reproductive and  respiratory syndrome 

MHYO

Mycoplasma hyopneumonia

SIv

Swine influenza virus 

PEDv

Porcine Epidemic Diarrhea

ASFv

African swine fever 

Before EPI Air
After EPI Air
Benefits of the EPI Air In-Barn System
0 %

Reduction in airborne
PRRS of up to 98%.

0 %

Inactivation of viruses by high
airborne ion saturation
can reach up to 97%.

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Healthier animals – Pigs grown
under EPI systems tend to have up
to 4.5 fewer EP (Enzootic
Pneumonia) lesions and 50% less
pleurisy.  

0 g

Improved Average Daily Gain (up
to 28g ADG improvement over
non-EPI Air treated barns). 

Case Study
1
With EPI Air system, no longer reported PRRS spike

A client installed the EPI Air In-Barn system in a gilt isolation barn adjacent to multiple unfiltered sow barns.  In prior years, the client reported noticing a spike in PRRS in their adjacent barns whenever new animals were introduced, however following installation of the EPI Air system in the gilt barn, they no longer reported this PRRS spike among their sow population.  

2
ADG Increase 12%，Mortality reduce 26%

A one year trial from 2009 to 2010 in 2 test production rooms (with EPI Air In-Barn system) compared to 2 control production rooms (without the EPI Air In-Barn System).  The trial showed a 12% increase in ADG, a 9% increase in day 45 weight, a 26% reduction in mortality for animals in the EPI Air treated barns. Additionally, EPI Air treated barns showed a 30% reduction in odor, a 59% reduction in H2S, a 55% reduction in NH3 and dust reduction of up to 58%.